Garlic Shark (cazón En Ajo)

Garlic Shark (Cazón en Ajo) is a traditional Venezuelan dish that features tender shark marinated in a flavorful garlic sauce. This dish is easy to prepare and perfect for seafood lovers.

Garlic Shark (cazón En Ajo)

Ingredients

  • 1 lb shark fillets
  • 6 garlic cloves, minced
  • 1/4 cup olive oil
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Pat dry the shark fillets with paper towels and season with salt and pepper.
  2. In a bowl, mix the minced garlic, olive oil, and chopped parsley to create the marinade.
  3. Coat the shark fillets with the marinade and let them sit for 10 minutes.
  4. Heat a skillet over medium-high heat and cook the shark fillets for 3-4 minutes on each side, or until golden brown and cooked through.
  5. Serve the garlic shark hot, garnished with additional chopped parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Skillet Bowl Tongs

Tools

Knife Cutting board

Serving suggestions

Garlic Shark is best served with a side of white rice and a fresh green salad.

Tips & tricks

For a more intense garlic flavor, you can marinate the shark fillets for a longer period of time before cooking.

Cost

$15