Garlic Shrimp (sizzling Gambas Al Ajillo)
Garlic Shrimp, also known as Sizzling Gambas al Ajillo, is a classic Spanish tapas dish that is bursting with flavor. This dish features succulent shrimp cooked in a sizzling garlic-infused oil, making it a perfect appetizer or main course for any occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 6 cloves garlic, thinly sliced
- 1/4 cup olive oil
- 1 teaspoon red pepper flakes
- 1/4 cup dry white wine
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced garlic and red pepper flakes, and cook until the garlic is golden and fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink.
- Pour in the white wine and let it simmer for 2 minutes.
- Season with salt and pepper, then sprinkle with fresh parsley.
- Transfer the sizzling shrimp to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Large skillet Serving dish
Tools
Cooking tongs Knife Cutting board
Serving suggestions
Serve the Garlic Shrimp with crusty bread to soak up the flavorful oil, or over a bed of rice for a heartier meal.
Tips & tricks
For an extra kick of flavor, add a squeeze of lemon juice before serving.
Cost
$15