Garlic Shrimp (sizzling Gambas Al Ajillo)

Garlic Shrimp, also known as Sizzling Gambas al Ajillo, is a classic Spanish tapas dish that is bursting with flavor. This dish features succulent shrimp cooked in a sizzling garlic-infused oil, making it a perfect appetizer or main course for any occasion.

Garlic Shrimp (sizzling Gambas Al Ajillo)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 6 cloves garlic, thinly sliced
  • 1/4 cup olive oil
  • 1 teaspoon red pepper flakes
  • 1/4 cup dry white wine
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sliced garlic and red pepper flakes, and cook until the garlic is golden and fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink.
  4. Pour in the white wine and let it simmer for 2 minutes.
  5. Season with salt and pepper, then sprinkle with fresh parsley.
  6. Transfer the sizzling shrimp to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Large skillet Serving dish

Tools

Cooking tongs Knife Cutting board

Serving suggestions

Serve the Garlic Shrimp with crusty bread to soak up the flavorful oil, or over a bed of rice for a heartier meal.

Tips & tricks

For an extra kick of flavor, add a squeeze of lemon juice before serving.

Cost

$15