Garlic Yogurt Dip (Sarıkız)

Sarıkız is a traditional Gagauz cuisine garlic yogurt dip that is creamy, tangy, and full of flavor. It is a versatile condiment that can be served with grilled meats, vegetables, or used as a dip for bread or chips.

Garlic Yogurt Dip (Sarıkız)

Ingredients

  • 2 cups plain yogurt
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste

Instructions

  1. In a bowl, combine the plain yogurt and minced garlic.
  2. Drizzle olive oil over the yogurt mixture.
  3. Season with salt to taste and stir well to combine.
  4. Refrigerate the garlic yogurt dip for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
60 per serving
Protein
3g
Fat
4g
Carbohydrates
3g

Supplies

Bowl Spoon

Tools

Refrigerator

Serving suggestions

Serve the Sarıkız (Garlic Yogurt Dip) with grilled kebabs, pita bread, or fresh vegetables.

Tips & tricks

For a stronger garlic flavor, allow the dip to chill in the refrigerator for a few hours before serving.

Cost

$5