Garlic Yogurt Dip (Sarıkız)
Sarıkız is a traditional Gagauz cuisine garlic yogurt dip that is creamy, tangy, and full of flavor. It is a versatile condiment that can be served with grilled meats, vegetables, or used as a dip for bread or chips.
Ingredients
- 2 cups plain yogurt
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
Instructions
- In a bowl, combine the plain yogurt and minced garlic.
- Drizzle olive oil over the yogurt mixture.
- Season with salt to taste and stir well to combine.
- Refrigerate the garlic yogurt dip for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 60 per serving
- Protein
- 3g
- Fat
- 4g
- Carbohydrates
- 3g
Supplies
Bowl Spoon
Tools
Refrigerator
Serving suggestions
Serve the Sarıkız (Garlic Yogurt Dip) with grilled kebabs, pita bread, or fresh vegetables.
Tips & tricks
For a stronger garlic flavor, allow the dip to chill in the refrigerator for a few hours before serving.
Cost
$5