Garlicky Yogurt Dip (Yoğurtlu Sarımsaklı Sos)
Yoğurtlu Sarımsaklı Sos, also known as Garlicky Yogurt Dip, is a traditional Crimean Tatar cuisine dish that is perfect for dipping vegetables, bread, or as a sauce for grilled meats.
Ingredients
- 2 cups plain yogurt
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
Instructions
- In a bowl, mix the yogurt, minced garlic, and olive oil.
- Season with salt to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Protein
- 3g
- Fat
- 2g
- Carbohydrates
- 5g
Supplies
Bowl Spoon
Tools
Refrigerator
Serving suggestions
Serve the Yoğurtlu Sarımsaklı Sos with fresh vegetables, pita bread, or as a sauce for grilled kebabs.
Tips & tricks
For a stronger garlic flavor, let the dip sit in the refrigerator for a few hours before serving.
Cost
$5