Garlicky Yogurt Dip (Yoğurtlu Sarımsaklı Sos)

Yoğurtlu Sarımsaklı Sos, also known as Garlicky Yogurt Dip, is a traditional Crimean Tatar cuisine dish that is perfect for dipping vegetables, bread, or as a sauce for grilled meats.

Garlicky Yogurt Dip (Yoğurtlu Sarımsaklı Sos)

Ingredients

  • 2 cups plain yogurt
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste

Instructions

  1. In a bowl, mix the yogurt, minced garlic, and olive oil.
  2. Season with salt to taste.
  3. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50 per serving
Protein
3g
Fat
2g
Carbohydrates
5g

Supplies

Bowl Spoon

Tools

Refrigerator

Serving suggestions

Serve the Yoğurtlu Sarımsaklı Sos with fresh vegetables, pita bread, or as a sauce for grilled kebabs.

Tips & tricks

For a stronger garlic flavor, let the dip sit in the refrigerator for a few hours before serving.

Cost

$5