Garnalen Pasta (surinamese Shrimp Paste)

Garnalen Pasta, also known as Surinamese Shrimp Paste, is a delicious and flavorful dish that is popular in Surinamese cuisine. This dish combines succulent shrimp with aromatic spices and herbs, creating a mouthwatering pasta dish that is perfect for any occasion.

Garnalen Pasta (surinamese Shrimp Paste)

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 8 ounces pasta
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot of boiling salted water, cook the pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened.
  3. Add the minced garlic and cook for another minute.
  4. Add the shrimp to the skillet and cook until pink and opaque.
  5. Stir in the ground cumin, turmeric, coriander, and chili powder. Season with salt and pepper to taste.
  6. Add the cooked pasta to the skillet and toss to combine with the shrimp and spices.
  7. Garnish with fresh cilantro and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Large pot Skillet Wooden spoon Knife Cutting board

Tools

Stove Colander Measuring spoons Measuring cup

Serving suggestions

Serving suggestions: Garnalen Pasta pairs well with a side salad and a glass of white wine.

Tips & tricks

Tips: Be sure not to overcook the shrimp to keep them tender and juicy.

Cost

$15