Garnalen Pasta (surinamese Shrimp Paste)
Garnalen Pasta, also known as Surinamese Shrimp Paste, is a delicious and flavorful dish that is popular in Surinamese cuisine. This dish combines succulent shrimp with aromatic spices and herbs, creating a mouthwatering pasta dish that is perfect for any occasion.
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 ounces pasta
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot of boiling salted water, cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened.
- Add the minced garlic and cook for another minute.
- Add the shrimp to the skillet and cook until pink and opaque.
- Stir in the ground cumin, turmeric, coriander, and chili powder. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to combine with the shrimp and spices.
- Garnish with fresh cilantro and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 10g
Supplies
Large pot Skillet Wooden spoon Knife Cutting board
Tools
Stove Colander Measuring spoons Measuring cup
Serving suggestions
Serving suggestions: Garnalen Pasta pairs well with a side salad and a glass of white wine.
Tips & tricks
Tips: Be sure not to overcook the shrimp to keep them tender and juicy.
Cost
$15