Gastronomic Bliss (Béatitude gastronomique)
Indulge in the exquisite flavors of Béatitude gastronomique, a dish that will transport your taste buds to culinary bliss.
Ingredients
- 1 lb filet mignon
- 1/2 cup black truffle butter
- Sea salt and freshly ground black pepper
- 1 cup red wine
- 2 shallots, finely chopped
Instructions
- Season the filet mignon with salt and pepper.
- Heat a skillet over medium-high heat and sear the filet mignon for 3 minutes on each side.
- Reduce the heat and add the black truffle butter, shallots, and red wine. Simmer for 10 minutes.
- Remove the filet mignon from the skillet and let it rest for 5 minutes before slicing.
- Serve the filet mignon with the reduced wine sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Skillet Knife Cutting board
Tools
Meat thermometer Serving platter
Serving suggestions
Pair with a side of truffle mashed potatoes and a glass of full-bodied red wine.
Tips & tricks
For the best results, ensure the filet mignon is at room temperature before cooking.
Cost
$60