Gastronomic Enigma (Énigme gastronomique)
Welcome to the world of haute cuisine with our Énigme gastronomique (Gastronomic Enigma) recipe. This dish is a delightful puzzle for your taste buds, combining unique flavors and textures to create a truly memorable dining experience.
Ingredients
- 1 lb filet mignon
- 1 cup foie gras
- Truffle oil
- Sea salt
- Black pepper
Instructions
- Preheat a skillet over medium-high heat.
- Season the filet mignon with sea salt and black pepper.
- Sear the filet mignon in the skillet for 3 minutes on each side.
- Remove the filet mignon from the skillet and let it rest.
- In the same skillet, sear the foie gras for 1 minute on each side.
- Slice the filet mignon and serve with seared foie gras, drizzled with truffle oil.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Skillet Sharp knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Énigme gastronomique with a side of roasted vegetables and a glass of red wine for a complete dining experience.
Tips & tricks
For the best results, make sure to use high-quality ingredients and pay close attention to the cooking times for the filet mignon and foie gras.
Cost
$50