Gastronomic Poetry (Poésie gastronomique)
Indulge in the art of haute cuisine with our exquisite recipe for Poésie gastronomique, a dish that will elevate your dining experience to a new level of sophistication and pleasure.
Ingredients
- 1 lb filet mignon
- 1/2 cup red wine
- 2 tbsp truffle oil
- Sea salt and freshly ground black pepper to taste
Instructions
- Preheat a skillet over medium-high heat.
- Season the filet mignon with salt and pepper.
- Sear the filet mignon in the hot skillet for 3-4 minutes on each side.
- Reduce the heat to medium and add the red wine to the skillet.
- Cook the filet mignon in the red wine, basting occasionally, for 10-15 minutes or until desired doneness.
- Drizzle the truffle oil over the filet mignon before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 20g
- Protein
- 25g
- Fat
- 15g
Supplies
Skillet Tongs
Tools
Stovetop
Serving suggestions
Serve the Poésie gastronomique with a side of creamy mashed potatoes and a glass of full-bodied red wine for a truly luxurious dining experience.
Tips & tricks
For an extra touch of elegance, garnish the dish with edible gold leaf or microgreens.
Cost
$50