Gastronomie Artistique (artistic Gastronomy)
Indulge in the exquisite flavors and artistic presentation of this haute cuisine masterpiece. Elevate your dining experience with this culinary work of art.
Ingredients
- Truffle-infused olive oil
- Edible gold leaf
- Organic quail eggs
- Beluga caviar
Instructions
- Drizzle truffle-infused olive oil on a serving plate.
- Carefully place edible gold leaf on the plate for an artistic touch.
- Gently poach organic quail eggs and arrange them on the plate.
- Garnish with a spoonful of luxurious Beluga caviar.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 25g
Supplies
Serving plates Small saucepan Serving spoons
Tools
Cooking thermometer Artistic plating tools
Serving suggestions
Serve on elegant dinnerware for a sophisticated dining experience.
Tips & tricks
Handle the edible gold leaf with care to preserve its delicate nature.
Cost
$100