Gastronomie Extravagante (extravagant Gastronomy)

Indulge in the extravagant world of haute cuisine with this exquisite recipe for Gastronomie extravagante. This dish is a true celebration of luxurious ingredients and sophisticated flavors, perfect for a special occasion or a lavish dinner party.

Gastronomie Extravagante (extravagant Gastronomy)

Ingredients

  • 1 lb filet mignon
  • 8 oz foie gras
  • Truffle oil
  • Sea salt
  • Black pepper

Instructions

  1. Season the filet mignon with sea salt and black pepper.
  2. Heat a skillet over medium-high heat and sear the filet mignon for 3 minutes on each side.
  3. Transfer the filet mignon to a baking dish and top it with slices of foie gras.
  4. Drizzle truffle oil over the foie gras and bake in a preheated oven at 400°F for 10 minutes.
  5. Let the filet mignon rest for 5 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Fat
20g
Carbohydrates
35g
Protein
30g

Supplies

Baking dish Skillet Sharp knife

Tools

Oven Stovetop

Serving suggestions

Serve the Gastronomie extravagante with a side of truffle mashed potatoes and a glass of vintage red wine for an opulent dining experience.

Tips & tricks

For the best results, use the highest quality ingredients available and pay close attention to cooking times and temperatures.

Cost

$150