Gastronomie Extravagante (extravagant Gastronomy)
Indulge in the extravagant world of haute cuisine with this exquisite recipe for Gastronomie extravagante. This dish is a true celebration of luxurious ingredients and sophisticated flavors, perfect for a special occasion or a lavish dinner party.
Ingredients
- 1 lb filet mignon
- 8 oz foie gras
- Truffle oil
- Sea salt
- Black pepper
Instructions
- Season the filet mignon with sea salt and black pepper.
- Heat a skillet over medium-high heat and sear the filet mignon for 3 minutes on each side.
- Transfer the filet mignon to a baking dish and top it with slices of foie gras.
- Drizzle truffle oil over the foie gras and bake in a preheated oven at 400°F for 10 minutes.
- Let the filet mignon rest for 5 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Fat
- 20g
- Carbohydrates
- 35g
- Protein
- 30g
Supplies
Baking dish Skillet Sharp knife
Tools
Oven Stovetop
Serving suggestions
Serve the Gastronomie extravagante with a side of truffle mashed potatoes and a glass of vintage red wine for an opulent dining experience.
Tips & tricks
For the best results, use the highest quality ingredients available and pay close attention to cooking times and temperatures.
Cost
$150