Gastronomie Harmonique (harmonic Gastronomy)
Experience the symphony of flavors with this exquisite haute cuisine recipe for Gastronomie harmonique.
Ingredients
- 1 lb filet mignon
- 1 cup red wine
- 2 shallots, finely chopped
- 4 sprigs of thyme
- Salt and pepper to taste
Instructions
- Season the filet mignon with salt and pepper.
- Heat a pan over medium-high heat and sear the filet mignon on all sides until browned.
- Add the shallots and thyme to the pan, then pour in the red wine.
- Simmer for 10-15 minutes until the wine reduces and the meat is cooked to your desired doneness.
- Slice the filet mignon and serve with the reduced wine sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 20g
- Protein
- 25g
- Fat
- 15g
Supplies
Pan Knife Cutting board
Tools
Stovetop Knife Tongs
Serving suggestions
Serve with a side of truffle mashed potatoes and steamed asparagus for an elegant meal.
Tips & tricks
For a richer sauce, add a pat of butter at the end and swirl it into the wine reduction.
Cost
$50