Gateau Ananas Renverse (pineapple Upside-down Cake)

Gateau Ananas Renverse, also known as Pineapple Upside-Down Cake, is a classic Mauritian dessert that features a caramelized pineapple topping and a moist, buttery cake. This delightful treat is perfect for any occasion and is sure to impress your family and friends.

Gateau Ananas Renverse (pineapple Upside-down Cake)

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1 can (20 oz) pineapple slices in juice, drained
  • Maraschino cherries, for garnish
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a 9-inch round cake pan, pour the melted butter and sprinkle the brown sugar evenly over the butter.
  3. Arrange the pineapple slices on top of the brown sugar, placing a cherry in the center of each slice.
  4. In a medium bowl, whisk together the flour, baking powder, and salt.
  5. In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  6. Gradually mix in the flour mixture, alternating with the milk, until just combined.
  7. Pour the batter over the pineapple slices in the cake pan, spreading it evenly.
  8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 5 minutes, then invert it onto a serving plate. Serve warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
3g
Fat
15g

Supplies

9-inch round cake pan Mixing bowls Whisk Electric mixer Toothpick

Tools

Oven

Serving suggestions

Serve the Gateau Ananas Renverse with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

Make sure to invert the cake onto the serving plate while it's still warm to ensure the pineapple topping comes out easily and looks beautiful.

Cost

$10