Gateau Ananas Renverse (pineapple Upside-down Cake)
Gateau Ananas Renverse, also known as Pineapple Upside-Down Cake, is a classic Mauritian dessert that features a caramelized pineapple topping and a moist, buttery cake. This delightful treat is perfect for any occasion and is sure to impress your family and friends.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1 can (20 oz) pineapple slices in juice, drained
- Maraschino cherries, for garnish
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a 9-inch round cake pan, pour the melted butter and sprinkle the brown sugar evenly over the butter.
- Arrange the pineapple slices on top of the brown sugar, placing a cherry in the center of each slice.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the flour mixture, alternating with the milk, until just combined.
- Pour the batter over the pineapple slices in the cake pan, spreading it evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 5 minutes, then invert it onto a serving plate. Serve warm and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 3g
- Fat
- 15g
Supplies
9-inch round cake pan Mixing bowls Whisk Electric mixer Toothpick
Tools
Oven
Serving suggestions
Serve the Gateau Ananas Renverse with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
Make sure to invert the cake onto the serving plate while it's still warm to ensure the pineapple topping comes out easily and looks beautiful.
Cost
$10