Gaufres Belges (belgian Waffles)
Gaufres belges, or Belgian waffles, are a beloved treat from Western European cuisine. These waffles are known for their light, crispy texture and deep grid pattern, perfect for holding toppings like fresh fruit, whipped cream, or syrup.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat your waffle iron and lightly grease it.
- Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
- Repeat with the remaining batter.
- Serve the waffles warm with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 10g
Supplies
Bowl Whisk Waffle iron Spatula
Tools
Measuring cups Measuring spoons
Serving suggestions
Serve the Belgian waffles with a dollop of whipped cream and fresh berries for a delightful breakfast or brunch.
Tips & tricks
For extra crispy waffles, let the batter rest for 10 minutes before cooking.
Cost
$8