Gaufres Belges (belgian Waffles)

Gaufres belges, or Belgian waffles, are a beloved treat from Western European cuisine. These waffles are known for their light, crispy texture and deep grid pattern, perfect for holding toppings like fresh fruit, whipped cream, or syrup.

Gaufres Belges (belgian Waffles)

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Preheat your waffle iron and lightly grease it.
  5. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
  6. Repeat with the remaining batter.
  7. Serve the waffles warm with your favorite toppings.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Bowl Whisk Waffle iron Spatula

Tools

Measuring cups Measuring spoons

Serving suggestions

Serve the Belgian waffles with a dollop of whipped cream and fresh berries for a delightful breakfast or brunch.

Tips & tricks

For extra crispy waffles, let the batter rest for 10 minutes before cooking.

Cost

$8