Gazpacho De Frutas Tropicales (tropical Fruit Gazpacho)
Gazpacho de Frutas Tropicales, or Tropical Fruit Gazpacho, is a refreshing and vibrant dish from Nicaraguan cuisine. This chilled soup is bursting with the flavors of tropical fruits and is perfect for a hot summer day.
Ingredients
- 2 cups diced pineapple
- 2 cups diced mango
- 1 cup diced cucumber
- 1/2 cup diced red bell pepper
- 1/4 cup finely chopped red onion
- 2 cups tomato juice
- 1/4 cup lime juice
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced pineapple, mango, cucumber, red bell pepper, and red onion.
- Pour the tomato juice and lime juice over the fruit and vegetable mixture.
- Add the chopped cilantro, salt, and pepper. Stir gently to combine.
- Refrigerate the gazpacho for at least 1 hour before serving to allow the flavors to meld.
- Before serving, taste and adjust the seasoning if needed.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 1g
Supplies
Large bowl Sharp knife Cutting board Serving bowls
Tools
Refrigerator
Serving suggestions
Serve the gazpacho in chilled bowls for an extra refreshing experience. Garnish with a sprig of cilantro or a slice of lime for a beautiful presentation.
Tips & tricks
For a spicier kick, add a finely chopped jalapeño to the gazpacho.
Cost
$10