Gazpacho De Frutas Tropicales (tropical Fruit Gazpacho)

Gazpacho de Frutas Tropicales, or Tropical Fruit Gazpacho, is a refreshing and vibrant dish from Nicaraguan cuisine. This chilled soup is bursting with the flavors of tropical fruits and is perfect for a hot summer day.

Gazpacho De Frutas Tropicales (tropical Fruit Gazpacho)

Ingredients

  • 2 cups diced pineapple
  • 2 cups diced mango
  • 1 cup diced cucumber
  • 1/2 cup diced red bell pepper
  • 1/4 cup finely chopped red onion
  • 2 cups tomato juice
  • 1/4 cup lime juice
  • 2 tablespoons chopped fresh cilantro
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced pineapple, mango, cucumber, red bell pepper, and red onion.
  2. Pour the tomato juice and lime juice over the fruit and vegetable mixture.
  3. Add the chopped cilantro, salt, and pepper. Stir gently to combine.
  4. Refrigerate the gazpacho for at least 1 hour before serving to allow the flavors to meld.
  5. Before serving, taste and adjust the seasoning if needed.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fiber
5g
Protein
2g
Fat
1g

Supplies

Large bowl Sharp knife Cutting board Serving bowls

Tools

Refrigerator

Serving suggestions

Serve the gazpacho in chilled bowls for an extra refreshing experience. Garnish with a sprig of cilantro or a slice of lime for a beautiful presentation.

Tips & tricks

For a spicier kick, add a finely chopped jalapeño to the gazpacho.

Cost

$10