Gazpacho-inspired Pasta Salad

This Gazpacho-Inspired Pasta Salad is a refreshing and flavorful dish that combines the essence of traditional Spanish gazpacho with the heartiness of pasta. It's perfect for a light lunch or as a side dish for a summer barbecue.

Gazpacho-inspired Pasta Salad

Ingredients

  • 8 oz pasta
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1 small red onion, finely chopped
  • 2 cups cherry tomatoes, halved
  • 1/4 cup extra virgin olive oil
  • 3 tbsp red wine vinegar
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to the package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine the cooked pasta, cucumber, red bell pepper, red onion, and cherry tomatoes.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, and basil. Season with salt and pepper.
  4. Pour the dressing over the pasta and vegetables, and toss to combine.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
45g
Protein
8g
Fat
4g

Supplies

Large bowl Small bowl Whisk

Tools

Cutting board Knife Pot for cooking pasta

Serving suggestions

Serve the Gazpacho-Inspired Pasta Salad chilled, alongside grilled chicken or fish for a complete meal.

Tips & tricks

For a twist, add some diced avocado or crumbled feta cheese to the salad before serving.

Cost

$12