Gazpacho Jamie Oliver
Gazpacho is a refreshing and flavorful cold soup that originates from Spain. This recipe is inspired by the style of Jamie Oliver, a renowned British chef known for his fresh and simple approach to cooking.
Ingredients
- 6 ripe tomatoes, roughly chopped
- 1 cucumber, peeled and roughly chopped
- 1 red bell pepper, seeded and roughly chopped
- 1 small red onion, roughly chopped
- 2 cloves of garlic, crushed
- 4 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Handful of fresh basil leaves
Instructions
- In a blender, combine the tomatoes, cucumber, red bell pepper, red onion, and garlic. Blend until smooth.
- While blending, slowly pour in the olive oil and red wine vinegar. Continue blending until well combined.
- Season the gazpacho with salt and pepper to taste.
- Chill the gazpacho in the refrigerator for at least 1 hour before serving.
- Before serving, tear the basil leaves and scatter them over the gazpacho.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No-Cook
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Blender Chopping board Knife Bowls
Tools
Serving ladle Refrigerator
Serving suggestions
Serve the gazpacho with a drizzle of extra virgin olive oil and a side of crusty bread.
Tips & tricks
For extra freshness, you can add a squeeze of lemon juice before serving.
Cost
$10