Gbofloto (fried Yam Balls With Spicy Shrimp)

Gbofloto is a popular Togolese street food made from fried yam balls served with spicy shrimp. This dish is a flavorful and satisfying snack or appetizer that showcases the bold and vibrant flavors of Togolese cuisine.

Gbofloto (fried Yam Balls With Spicy Shrimp)

Ingredients

  • 2 large yams, peeled and grated
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 teaspoon curry powder
  • 1/2 cup chopped cilantro
  • Oil for frying

Instructions

  1. In a large bowl, combine the grated yams, flour, salt, black pepper, and cayenne pepper. Mix well to form a dough.
  2. Shape the dough into small balls and set aside.
  3. In a skillet, heat vegetable oil over medium heat. Add the shrimp and cook until pink and opaque. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, sauté the onion and garlic until softened. Add the paprika, thyme, and curry powder. Stir in the cooked shrimp and chopped cilantro. Cook for an additional 2-3 minutes.
  5. While the shrimp is cooking, heat oil for frying in a separate pot or deep fryer.
  6. Fry the yam balls in batches until golden brown and crispy. Drain on paper towels.
  7. Serve the fried yam balls with the spicy shrimp mixture on top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
12g
Fat
10g

Supplies

Large bowl Skillet Pot or deep fryer

Tools

Grater Knife Wooden spoon Tongs

Serving suggestions

Serve the Gbofloto with a side of spicy dipping sauce and a cold beer for a delicious Togolese street food experience.

Tips & tricks

For extra heat, add more cayenne pepper to the shrimp mixture. Adjust the spice level to your preference.

Cost

$15