Gebratene Kartoffeln Mit Zwiebeln (fried Potatoes With Onions)
Gebratene Kartoffeln mit Zwiebeln, or Fried Potatoes with Onions, is a classic dish from Lower Saxon cuisine. It's a simple and hearty dish that is perfect for a cozy meal at home.
Ingredients
- 4 large potatoes, peeled and sliced
- 2 onions, thinly sliced
- 3 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the sliced potatoes and onions to the skillet.
- Cook for 25-30 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
- Season with salt and pepper to taste.
- Transfer to a serving dish and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Large skillet Spatula Serving dish
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the fried potatoes with onions as a side dish to a meaty main course or enjoy them on their own with a dollop of sour cream.
Tips & tricks
Tips: Make sure to slice the potatoes and onions evenly to ensure even cooking. You can also add some herbs or spices for extra flavor.
Cost
$5