Gebratene Kartoffeln Mit Zwiebeln (fried Potatoes With Onions)

Gebratene Kartoffeln mit Zwiebeln, or Fried Potatoes with Onions, is a classic dish from Lower Saxon cuisine. It's a simple and hearty dish that is perfect for a cozy meal at home.

Gebratene Kartoffeln Mit Zwiebeln (fried Potatoes With Onions)

Ingredients

  • 4 large potatoes, peeled and sliced
  • 2 onions, thinly sliced
  • 3 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the sliced potatoes and onions to the skillet.
  3. Cook for 25-30 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
  4. Season with salt and pepper to taste.
  5. Transfer to a serving dish and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Large skillet Spatula Serving dish

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the fried potatoes with onions as a side dish to a meaty main course or enjoy them on their own with a dollop of sour cream.

Tips & tricks

Tips: Make sure to slice the potatoes and onions evenly to ensure even cooking. You can also add some herbs or spices for extra flavor.

Cost

$5