Gebratener Kohl Und Speck (fried Cabbage And Bacon)
Gebratener Kohl und Speck, or Fried Cabbage and Bacon, is a traditional dish from Lower Saxon cuisine that is simple, hearty, and full of flavor. This dish is perfect for a cozy family dinner or as a side dish for a larger gathering.
Ingredients
- 1 head of cabbage, chopped
- 8 slices of bacon, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
- Add the diced onion to the skillet and cook until translucent, about 5 minutes.
- Add the minced garlic and caraway seeds to the skillet and cook for an additional 2 minutes.
- Add the chopped cabbage to the skillet and cook, stirring occasionally, until the cabbage is tender, about 10-12 minutes.
- Season the cabbage with salt and pepper to taste, then stir in the cooked bacon.
- Remove the skillet from the heat and serve the gebratener Kohl und Speck hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 18g
Supplies
Large skillet Cutting board Sharp knife Wooden spoon
Tools
Stovetop
Serving suggestions
Serving suggestions: Gebratener Kohl und Speck pairs well with crusty bread and a cold beer.
Tips & tricks
Tip: For a smokier flavor, use smoked bacon in this recipe.
Cost
$8