Gejrot Tofu Delight (tahu Gejrot Delight)

Gejrot Tofu Delight, also known as Tahu Gejrot Delight, is a popular dish in Javanese cuisine that features crispy fried tofu cubes drenched in a sweet and tangy sauce. This delightful dish is perfect as an appetizer or a side dish for your meal.

Vegetarian Gluten Free Appetizer/Side dish Javanese Gejrot Tofu Tahu Gejrot Javanese Cuisine Appetizer Side Dish
Gejrot Tofu Delight (tahu Gejrot Delight)

Ingredients

  • 1 block of firm tofu, cut into cubes
  • 1 cup of sweet soy sauce (kecap manis)
  • 3 shallots, finely chopped
  • 2 red chilies, thinly sliced
  • 1 tomato, diced
  • 1 teaspoon of tamarind paste
  • 1 teaspoon of palm sugar
  • 1/2 teaspoon of salt
  • 1/4 cup of water
  • Oil for frying

Instructions

  1. Heat oil in a pan and fry the tofu cubes until golden brown and crispy. Drain on paper towels and set aside.
  2. In a separate pan, combine the sweet soy sauce, shallots, red chilies, tomato, tamarind paste, palm sugar, salt, and water. Cook over medium heat until the sauce thickens slightly.
  3. Add the fried tofu cubes to the sauce and stir to coat the tofu evenly. Cook for another 2-3 minutes.
  4. Remove from heat and transfer the Gejrot Tofu to a serving plate.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
8g
Fat
9g

Supplies

Frying pan Saucepan Knife Cutting board

Tools

Tongs Spatula

Serving suggestions

Serving suggestions: Serve the Gejrot Tofu with steamed rice or as a side dish for grilled meats.

Tips & tricks

Tips: Adjust the amount of red chilies to control the spiciness of the dish according to your preference.

Cost

$8