Gelato Alla Stracciatella Bergamasca (bergamo Stracciatella Gelato)
Gelato alla Stracciatella Bergamasca, or Bergamo Stracciatella Gelato, is a traditional Lombard dessert that combines creamy gelato with delicate chocolate shavings. This refreshing treat is perfect for hot summer days and is sure to impress your friends and family.
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 ounces dark chocolate, chopped
Instructions
- In a large bowl, whisk together the milk, heavy cream, sugar, and vanilla extract until the sugar is completely dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- While the gelato is churning, melt the chopped chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth. Let it cool slightly.
- Once the gelato is ready, drizzle the melted chocolate over the churned gelato and continue churning for a few more seconds to create the signature stracciatella effect.
- Transfer the gelato to a freezer-safe container and freeze for at least 4 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 5g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Ice cream maker Whisk Heatproof bowl Freezer-safe container
Tools
Pot Simmering water
Serving suggestions
Serve the Gelato alla Stracciatella Bergamasca in chilled dessert bowls and garnish with fresh mint leaves or a sprinkle of cocoa powder.
Tips & tricks
For an extra indulgent treat, serve the gelato with a shot of espresso poured over the top for a classic affogato.
Cost
$10