Gelato Alla Stracciatella Bergamasca (bergamo Stracciatella Gelato)

Gelato alla Stracciatella Bergamasca, or Bergamo Stracciatella Gelato, is a traditional Lombard dessert that combines creamy gelato with delicate chocolate shavings. This refreshing treat is perfect for hot summer days and is sure to impress your friends and family.

Gelato Alla Stracciatella Bergamasca (bergamo Stracciatella Gelato)

Ingredients

  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 ounces dark chocolate, chopped

Instructions

  1. In a large bowl, whisk together the milk, heavy cream, sugar, and vanilla extract until the sugar is completely dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  3. While the gelato is churning, melt the chopped chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth. Let it cool slightly.
  4. Once the gelato is ready, drizzle the melted chocolate over the churned gelato and continue churning for a few more seconds to create the signature stracciatella effect.
  5. Transfer the gelato to a freezer-safe container and freeze for at least 4 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
5g
Carbohydrates
30g
Fat
12g

Supplies

Ice cream maker Whisk Heatproof bowl Freezer-safe container

Tools

Pot Simmering water

Serving suggestions

Serve the Gelato alla Stracciatella Bergamasca in chilled dessert bowls and garnish with fresh mint leaves or a sprinkle of cocoa powder.

Tips & tricks

For an extra indulgent treat, serve the gelato with a shot of espresso poured over the top for a classic affogato.

Cost

$10