Gemista Aginares Me Ryzi Kai Aromata (greek-style Stuffed Artichokes With Rice And Herbs)
Gemista aginares me ryzi kai aromata, or Greek-style Stuffed Artichokes with Rice and Herbs, is a traditional dish from the Epirotic cuisine of Greece. This flavorful and aromatic recipe combines tender artichokes with a savory rice and herb filling, creating a delightful dish that is perfect for a special occasion or a comforting family meal.
Ingredients
- 4 large artichokes
- 1 cup rice
- 1 onion, finely chopped
- 2 tomatoes, diced
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 1/2 cup water
- Salt and pepper to taste
Instructions
- Prepare the artichokes by removing the tough outer leaves and trimming the tops. Scoop out the choke and any prickly inner leaves with a spoon.
- In a bowl, mix together the rice, onion, tomatoes, dill, parsley, olive oil, salt, and pepper.
- Stuff the rice mixture into the cavity of each artichoke.
- Place the stuffed artichokes in a pot, add water, and drizzle with a little more olive oil.
- Cover the pot and cook the artichokes over low heat for about 1 hour, or until the rice is tender and the artichokes are cooked through.
- Serve the gemista aginares me ryzi kai aromata hot, garnished with additional fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Protein
- 6g
- Fat
- 5g
Supplies
Pot Spoon
Tools
Knife Cutting board
Serving suggestions
Serve the gemista aginares me ryzi kai aromata with a side of Greek salad and crusty bread for a complete meal.
Tips & tricks
For a richer flavor, you can add a sprinkle of crumbled feta cheese on top of the stuffed artichokes before serving.
Cost
$15