Gemista Manitaria Me Feta (greek Style Stuffed Mushrooms With Feta)
Gemista Manitaria me Feta, or Greek Style Stuffed Mushrooms with Feta, is a delicious and savory dish hailing from the Ionian Islands. This recipe combines the earthy flavors of mushrooms with the tangy richness of feta cheese, creating a delightful appetizer or side dish.
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the reserved mushroom stems and set aside.
- Heat the olive oil in a pan over medium heat. Add the chopped onion and garlic, and cook until softened.
- Add the chopped mushroom stems to the pan and cook for a few minutes until they release their juices.
- Remove the pan from the heat and stir in the breadcrumbs, feta cheese, and parsley. Season with salt and pepper.
- Stuff the mushroom caps with the filling mixture and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve the Gemista Manitaria me Feta hot, garnished with additional parsley if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 8g
- Protein
- 7g
- Fat
- 10g
Supplies
Baking sheet Knife Pan
Tools
Oven Mixing spoon
Serving suggestions
Serve the Gemista Manitaria me Feta as an appetizer for a Greek-themed dinner party, or as a side dish alongside grilled meats and vegetables.
Tips & tricks
For a variation, you can add a sprinkle of crumbled bacon or chopped sun-dried tomatoes to the filling mixture for extra flavor.
Cost
$10