Gemista Manitaria Me Feta (greek Style Stuffed Mushrooms With Feta)

Gemista Manitaria me Feta, or Greek Style Stuffed Mushrooms with Feta, is a delicious and savory dish hailing from the Ionian Islands. This recipe combines the earthy flavors of mushrooms with the tangy richness of feta cheese, creating a delightful appetizer or side dish.

Gemista Manitaria Me Feta (greek Style Stuffed Mushrooms With Feta)

Ingredients

  • 12 large mushrooms, stems removed and reserved
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Chop the reserved mushroom stems and set aside.
  3. Heat the olive oil in a pan over medium heat. Add the chopped onion and garlic, and cook until softened.
  4. Add the chopped mushroom stems to the pan and cook for a few minutes until they release their juices.
  5. Remove the pan from the heat and stir in the breadcrumbs, feta cheese, and parsley. Season with salt and pepper.
  6. Stuff the mushroom caps with the filling mixture and place them on a baking sheet.
  7. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  8. Serve the Gemista Manitaria me Feta hot, garnished with additional parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
8g
Protein
7g
Fat
10g

Supplies

Baking sheet Knife Pan

Tools

Oven Mixing spoon

Serving suggestions

Serve the Gemista Manitaria me Feta as an appetizer for a Greek-themed dinner party, or as a side dish alongside grilled meats and vegetables.

Tips & tricks

For a variation, you can add a sprinkle of crumbled bacon or chopped sun-dried tomatoes to the filling mixture for extra flavor.

Cost

$10