Gemista Piperia Me Kima Kai Tyri (greek Style Stuffed Bell Peppers With Ground Meat And Cheese)
Gemista Piperia me Kima kai Tyri is a traditional Greek dish hailing from the Ionian Islands. These stuffed bell peppers are filled with a savory mixture of ground meat and cheese, creating a flavorful and satisfying meal.
Ingredients
- 4 large bell peppers
- 1 pound ground beef or lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked rice
- 1 cup diced tomatoes
- 1/2 cup chopped fresh parsley
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large bowl, mix together the ground meat, onion, garlic, cooked rice, diced tomatoes, parsley, and feta cheese. Season with salt and pepper.
- Stuff the bell peppers with the meat mixture and place them in a deep pot or Dutch oven.
- Drizzle the stuffed peppers with olive oil and pour 1/2 cup of water into the pot.
- Cover the pot and cook the stuffed peppers over low heat for 1 hour, or until the peppers are tender and the filling is cooked through.
- Serve the Gemista Piperia me Kima kai Tyri hot, with a side of Greek salad and crusty bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Deep pot or Dutch oven Cooking spoon Knife Cutting board
Tools
Oven
Serving suggestions
Serving Suggestions: Serve with a side of Greek salad and crusty bread.
Tips & tricks
Tips: You can also add a sprinkle of grated cheese on top of the stuffed peppers before serving for an extra cheesy finish.
Cost
$15