Gemista Piperia Me Kima Kai Tyri (greek Style Stuffed Bell Peppers With Ground Meat And Cheese)

Gemista Piperia me Kima kai Tyri is a traditional Greek dish hailing from the Ionian Islands. These stuffed bell peppers are filled with a savory mixture of ground meat and cheese, creating a flavorful and satisfying meal.

Gemista Piperia Me Kima Kai Tyri (greek Style Stuffed Bell Peppers With Ground Meat And Cheese)

Ingredients

  • 4 large bell peppers
  • 1 pound ground beef or lamb
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup cooked rice
  • 1 cup diced tomatoes
  • 1/2 cup chopped fresh parsley
  • 1/2 cup crumbled feta cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a large bowl, mix together the ground meat, onion, garlic, cooked rice, diced tomatoes, parsley, and feta cheese. Season with salt and pepper.
  4. Stuff the bell peppers with the meat mixture and place them in a deep pot or Dutch oven.
  5. Drizzle the stuffed peppers with olive oil and pour 1/2 cup of water into the pot.
  6. Cover the pot and cook the stuffed peppers over low heat for 1 hour, or until the peppers are tender and the filling is cooked through.
  7. Serve the Gemista Piperia me Kima kai Tyri hot, with a side of Greek salad and crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Deep pot or Dutch oven Cooking spoon Knife Cutting board

Tools

Oven

Serving suggestions

Serving Suggestions: Serve with a side of Greek salad and crusty bread.

Tips & tricks

Tips: You can also add a sprinkle of grated cheese on top of the stuffed peppers before serving for an extra cheesy finish.

Cost

$15