General Tso No Kani Rangoon (general Tso's Crab Rangoons)

General Tso no Kani Rangoon, also known as General Tso's Crab Rangoons, is a delicious Japanese Chinese fusion dish that combines the flavors of General Tso's chicken with the crispy, creamy goodness of crab rangoons. This recipe is perfect for a special appetizer or a fun twist on a classic Chinese dish.

Contains Shellfish Appetizer Japanese Chinese Japanese Chinese Fusion Crab Rangoons General Tsos Chicken
General Tso No Kani Rangoon (general Tso's Crab Rangoons)

Ingredients

  • 8 oz (225g) cream cheese, softened
  • 6 oz (170g) canned crab meat, drained
  • 2 green onions, finely chopped
  • 1 clove garlic, minced
  • 1 tsp soy sauce
  • 1/2 tsp sesame oil
  • 24 wonton wrappers
  • Oil for frying

Instructions

  1. In a mixing bowl, combine the cream cheese, crab meat, green onions, garlic, soy sauce, and sesame oil. Mix until well combined.
  2. Place a small spoonful of the crab mixture in the center of each wonton wrapper. Moisten the edges with water, then fold the wrapper in half to form a triangle. Press the edges to seal.
  3. In a deep skillet or pot, heat oil over medium heat. Fry the crab rangoons in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
  4. Serve the General Tso no Kani Rangoon hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
8g
Fat
9g

Supplies

Mixing bowl Skillet or pot Slotted spoon Paper towels

Tools

Frying pan

Serving suggestions

Serving suggestion: Serve the General Tso no Kani Rangoon with a side of sweet and sour sauce or spicy mustard for dipping.

Tips & tricks

Tip: Make sure the oil is hot enough before frying the crab rangoons to ensure a crispy texture.

Cost

$15