General Tso No Sushi Burrito (general Tso's Sushi Burrito)

General Tso no Sushi Burrito (General Tso's Sushi Burrito) is a fusion dish that combines the flavors of General Tso's chicken with the convenience of a sushi burrito. This unique creation is sure to satisfy your cravings for both Chinese and Japanese cuisine in one delicious meal.

Contains Gluten Contains Soy Main Course Japanese Chinese Sushi Burrito General Tsos Chicken Fusion Cuisine
General Tso No Sushi Burrito (general Tso's Sushi Burrito)

Ingredients

  • 2 cups cooked sushi rice
  • 2 nori seaweed sheets
  • 1 cup General Tso's chicken, diced
  • 1/2 cup shredded carrots
  • 1/2 cup sliced cucumber
  • 1/4 cup chopped scallions
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar

Instructions

  1. Place a nori sheet on a clean surface.
  2. Spread 1 cup of sushi rice evenly over the nori sheet, leaving a 1-inch border at the top.
  3. Arrange the General Tso's chicken, carrots, cucumber, and scallions in the center of the rice.
  4. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and sugar. Drizzle the sauce over the filling.
  5. Roll the nori sheet into a burrito, sealing the edge with a bit of water.
  6. Repeat with the second nori sheet and remaining ingredients.
  7. Slice each sushi burrito in half and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
50g
Fat
15g

Supplies

Cutting board Sharp knife Bowl Sushi mat (optional)

Tools

Sushi mat (optional)

Serving suggestions

Serve the General Tso no Sushi Burrito with a side of pickled ginger, wasabi, and soy sauce for dipping.

Tips & tricks

For a spicy kick, add a drizzle of Sriracha mayo before rolling the sushi burrito.

Cost

$15