General Tso No Sushi Maki (general Tso's Sushi Roll)

General Tso no Sushi Maki is a fusion dish that combines the flavors of General Tso's chicken with the fun and elegance of sushi. This unique recipe will surely impress your guests with its bold and savory taste.

General Tso No Sushi Maki (general Tso's Sushi Roll)

Ingredients

  • 4 sheets of nori (seaweed)
  • 2 cups sushi rice
  • 1/2 cup General Tso's chicken, diced
  • 1/4 cup cucumber, julienned
  • 1/4 cup carrots, julienned
  • 4 slices of avocado
  • 4 tsp spicy mayo
  • 4 tsp eel sauce

Instructions

  1. Prepare the sushi rice according to package instructions and let it cool.
  2. Place a sheet of nori on a bamboo sushi mat.
  3. Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
  4. Arrange the General Tso's chicken, cucumber, carrots, and avocado slices in the center of the rice.
  5. Roll the sushi tightly using the bamboo mat, and seal the edge with a little water.
  6. Cut the roll into 6-8 pieces and drizzle each piece with spicy mayo and eel sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
20g
Fat
8g

Supplies

Bamboo sushi mat Sharp knife

Tools

Sushi rice cooker (optional)

Serving suggestions

Serve the General Tso no Sushi Maki with pickled ginger, wasabi, and soy sauce on the side.

Tips & tricks

For a vegetarian version, substitute General Tso's chicken with crispy tofu or tempura vegetables.

Cost

$15