General Tso No Sushi Maki (general Tso's Sushi Roll)
General Tso no Sushi Maki is a fusion dish that combines the flavors of General Tso's chicken with the fun and elegance of sushi. This unique recipe will surely impress your guests with its bold and savory taste.
Ingredients
- 4 sheets of nori (seaweed)
- 2 cups sushi rice
- 1/2 cup General Tso's chicken, diced
- 1/4 cup cucumber, julienned
- 1/4 cup carrots, julienned
- 4 slices of avocado
- 4 tsp spicy mayo
- 4 tsp eel sauce
Instructions
- Prepare the sushi rice according to package instructions and let it cool.
- Place a sheet of nori on a bamboo sushi mat.
- Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
- Arrange the General Tso's chicken, cucumber, carrots, and avocado slices in the center of the rice.
- Roll the sushi tightly using the bamboo mat, and seal the edge with a little water.
- Cut the roll into 6-8 pieces and drizzle each piece with spicy mayo and eel sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 8g
Supplies
Bamboo sushi mat Sharp knife
Tools
Sushi rice cooker (optional)
Serving suggestions
Serve the General Tso no Sushi Maki with pickled ginger, wasabi, and soy sauce on the side.
Tips & tricks
For a vegetarian version, substitute General Tso's chicken with crispy tofu or tempura vegetables.
Cost
$15