Geneva Green Bean Salad (Genfer Böhnlisalat)

Genfer Böhnlisalat, or Geneva Green Bean Salad, is a refreshing and nutritious Swiss dish that is perfect for a light lunch or as a side dish. This salad is packed with fresh flavors and is easy to prepare, making it a great addition to any meal.

Geneva Green Bean Salad (Genfer Böhnlisalat)

Ingredients

  • 500g green beans, trimmed
  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 shallot, finely chopped
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, or until crisp-tender. Drain and rinse with cold water.
  2. In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, shallot, salt, and pepper.
  3. Place the green beans in a serving dish and pour the dressing over them. Toss to coat the beans evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Large pot Colander Serving dish

Tools

Whisk Knife Cutting board

Serving suggestions

Serve the Genfer Böhnlisalat as a side dish with grilled fish or chicken, or enjoy it on its own as a light and healthy lunch.

Tips & tricks

For added crunch and flavor, sprinkle the salad with toasted almond slices or chopped fresh herbs before serving.

Cost

$8