Geneva Green Bean Salad (Genfer Böhnlisalat)
Genfer Böhnlisalat, or Geneva Green Bean Salad, is a refreshing and nutritious Swiss dish that is perfect for a light lunch or as a side dish. This salad is packed with fresh flavors and is easy to prepare, making it a great addition to any meal.
Ingredients
- 500g green beans, trimmed
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1 shallot, finely chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, or until crisp-tender. Drain and rinse with cold water.
- In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, shallot, salt, and pepper.
- Place the green beans in a serving dish and pour the dressing over them. Toss to coat the beans evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large pot Colander Serving dish
Tools
Whisk Knife Cutting board
Serving suggestions
Serve the Genfer Böhnlisalat as a side dish with grilled fish or chicken, or enjoy it on its own as a light and healthy lunch.
Tips & tricks
For added crunch and flavor, sprinkle the salad with toasted almond slices or chopped fresh herbs before serving.
Cost
$8