Genfer Knoblauchcrevetten (geneva Garlic Shrimp)

Genfer Knoblauchcrevetten, or Geneva Garlic Shrimp, is a classic Swiss dish that combines succulent shrimp with a flavorful garlic butter sauce. This dish is perfect for a special dinner or a gathering with friends and family.

Genfer Knoblauchcrevetten (geneva Garlic Shrimp)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 1/4 cup dry white wine
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
  4. Pour in the white wine and let it simmer for 2-3 minutes until the sauce thickens slightly.
  5. Season with salt and pepper, then sprinkle with fresh parsley before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Large skillet Cooking spoon Measuring cup Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Genfer Knoblauchcrevetten with a side of crusty bread or over a bed of rice for a complete meal.

Tips & tricks

For an extra kick of flavor, add a pinch of red pepper flakes to the garlic butter sauce.

Cost

$20