Genfer Knoblauchcrevetten (geneva Garlic Shrimp)
Genfer Knoblauchcrevetten, or Geneva Garlic Shrimp, is a classic Swiss dish that combines succulent shrimp with a flavorful garlic butter sauce. This dish is perfect for a special dinner or a gathering with friends and family.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/4 cup dry white wine
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- Pour in the white wine and let it simmer for 2-3 minutes until the sauce thickens slightly.
- Season with salt and pepper, then sprinkle with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Large skillet Cooking spoon Measuring cup Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Genfer Knoblauchcrevetten with a side of crusty bread or over a bed of rice for a complete meal.
Tips & tricks
For an extra kick of flavor, add a pinch of red pepper flakes to the garlic butter sauce.
Cost
$20