Geng Som (spicy Fish Soup)

Geng Som is a traditional Lao spicy fish soup that is bursting with flavors. This tangy and spicy soup is a staple in Lao cuisine and is perfect for warming up on a chilly day.

Geng Som (spicy Fish Soup)

Ingredients

  • 1 lb white fish fillets, cut into chunks
  • 3 cups water
  • 2 stalks lemongrass, smashed
  • 3-4 kaffir lime leaves
  • 1 medium tomato, quartered
  • 1 small onion, sliced
  • 3-4 Thai chilies, smashed
  • 3 tbsp fish sauce
  • 2 tbsp tamarind paste
  • 1 tsp sugar
  • 1/2 cup fresh cilantro, chopped

Instructions

  1. In a pot, bring water to a boil.
  2. Add lemongrass, kaffir lime leaves, tomato, onion, and Thai chilies. Simmer for 10 minutes.
  3. Add fish fillets, fish sauce, tamarind paste, and sugar. Simmer for another 10-15 minutes until the fish is cooked through.
  4. Stir in fresh cilantro and remove from heat.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
20g
Fat
10g

Supplies

Pot Knife Cutting board Wooden spoon

Tools

Stove

Serving suggestions

Serve the Geng Som with steamed jasmine rice for a complete and satisfying meal.

Tips & tricks

For a spicier kick, add more Thai chilies to the soup. Adjust the level of spiciness according to your preference.

Cost

$15