Georgian Dumplings

Georgian dumplings, also known as khinkali, are a traditional Georgian dish that is loved for its juicy filling and flavorful broth. These dumplings are perfect for a cozy family dinner or a gathering with friends.

Georgian Dumplings

Ingredients

  • 500g ground beef
  • 1 onion, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1/4 cup green onions, chopped
  • 1/4 cup cold water
  • 1 teaspoon salt for boiling water

Instructions

  1. In a large bowl, mix the ground beef, chopped onion, salt, black pepper, and cayenne pepper.
  2. Add 1/2 cup of water to the meat mixture and mix well.
  3. Divide the dough into small balls and roll each ball into a thin circle.
  4. Place a spoonful of the meat filling in the center of each circle.
  5. Gather the edges of the dough and twist them together to create a topknot, making sure the filling is completely sealed inside.
  6. Bring a large pot of water to a boil and add 1 teaspoon of salt.
  7. Carefully drop the dumplings into the boiling water and cook for about 10-12 minutes, or until they float to the surface.
  8. Remove the dumplings with a slotted spoon and serve hot.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
15g
Fat
8g

Supplies

Large bowl Rolling pin Large pot Slotted spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Georgian dumplings with a side of sour cream and a sprinkle of fresh herbs.

Tips & tricks

For a vegetarian option, you can replace the ground beef with mushrooms and tofu for the filling.

Cost

$15