Geragau Goreng Extravaganza (Deep-Fried Sweet Potato)
Indulge in the crispy and flavorful delight of Deep-Fried Sweet Potato (Geragau Goreng Extravaganza) from Bruneian Cuisine. This dish is a popular snack or side dish in Brunei, perfect for satisfying your cravings for something crunchy and sweet.
Ingredients
- 2 large sweet potatoes, peeled and sliced into thin rounds
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup water
- Oil for deep-frying
Instructions
- In a bowl, mix the flour, salt, black pepper, garlic powder, paprika, and water to form a smooth batter.
- Heat the oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Dip the sweet potato slices into the batter, ensuring they are well coated.
- Carefully place the coated sweet potato slices into the hot oil and fry until golden brown and crispy, about 3-4 minutes per batch.
- Remove the fried sweet potato slices from the oil and drain on paper towels to remove excess oil.
- Repeat the frying process with the remaining sweet potato slices.
- Serve the deep-fried sweet potato hot and crispy.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Deep-Frying
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 12g
- Protein
- 2g
Supplies
Deep Fryer or Heavy-Bottomed Pot Mixing Bowl Slotted Spoon Paper Towels
Tools
Knife Cutting Board Measuring Spoons
Serving suggestions
Serve the Deep-Fried Sweet Potato with a side of spicy chili sauce or a sprinkle of cinnamon sugar for a delightful flavor contrast.
Tips & tricks
For extra crispiness, soak the sweet potato slices in cold water for 30 minutes before coating them with the batter.
Cost
$5