Geragau Goreng Extravaganza (Deep-Fried Sweet Potato)

Indulge in the crispy and flavorful delight of Deep-Fried Sweet Potato (Geragau Goreng Extravaganza) from Bruneian Cuisine. This dish is a popular snack or side dish in Brunei, perfect for satisfying your cravings for something crunchy and sweet.

Geragau Goreng Extravaganza (Deep-Fried Sweet Potato)

Ingredients

  • 2 large sweet potatoes, peeled and sliced into thin rounds
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 cup water
  • Oil for deep-frying

Instructions

  1. In a bowl, mix the flour, salt, black pepper, garlic powder, paprika, and water to form a smooth batter.
  2. Heat the oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
  3. Dip the sweet potato slices into the batter, ensuring they are well coated.
  4. Carefully place the coated sweet potato slices into the hot oil and fry until golden brown and crispy, about 3-4 minutes per batch.
  5. Remove the fried sweet potato slices from the oil and drain on paper towels to remove excess oil.
  6. Repeat the frying process with the remaining sweet potato slices.
  7. Serve the deep-fried sweet potato hot and crispy.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Deep-Frying

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
12g
Protein
2g

Supplies

Deep Fryer or Heavy-Bottomed Pot Mixing Bowl Slotted Spoon Paper Towels

Tools

Knife Cutting Board Measuring Spoons

Serving suggestions

Serve the Deep-Fried Sweet Potato with a side of spicy chili sauce or a sprinkle of cinnamon sugar for a delightful flavor contrast.

Tips & tricks

For extra crispiness, soak the sweet potato slices in cold water for 30 minutes before coating them with the batter.

Cost

$5