German Apple Strudel Pancakes (Deutsche Apfelstrudel-Pfannkuchen)

Indulge in the delightful flavors of German cuisine with these delicious Deutsche Apfelstrudel-Pfannkuchen, also known as German Apple Strudel Pancakes. This recipe combines the classic flavors of apple strudel with the comforting goodness of pancakes, creating a perfect treat for breakfast or dessert.

Vegetarian Breakfast, Dessert German German Cuisine Apple Strudel Pancakes Breakfast Dessert
German Apple Strudel Pancakes (Deutsche Apfelstrudel-Pfannkuchen)

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 2 apples, peeled, cored, and thinly sliced
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts
  • Powdered sugar for dusting

Instructions

  1. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, eggs, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. In a separate bowl, mix the sliced apples, brown sugar, cinnamon, raisins, and chopped walnuts.
  5. Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
  6. Pour 1/4 cup of batter onto the skillet and spread it into a circle.
  7. Cook for 2 minutes, then place a few apple slices and filling mixture on one half of the pancake.
  8. Fold the other half of the pancake over the apple filling and cook for an additional 2-3 minutes on each side until golden brown.
  9. Repeat with the remaining batter and apple filling.
  10. Dust the pancakes with powdered sugar before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Carbohydrates
35g
Protein
5g
Fat
13g

Supplies

Mixing bowls Whisk Skillet Spatula

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Deutsche Apfelstrudel-Pfannkuchen warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.

Tips & tricks

For an extra indulgent touch, drizzle the pancakes with warm caramel sauce before serving.

Cost

$10