German Beer Cheese Soup (Bierkäsesuppe)

Bierkäsesuppe, or German Beer Cheese Soup, is a hearty and flavorful dish that is perfect for a cozy evening. This creamy soup is made with beer, cheese, and a variety of savory ingredients, creating a comforting and satisfying meal.

German Beer Cheese Soup (Bierkäsesuppe)

Ingredients

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 cup diced onions
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 cloves garlic, minced
  • 12 oz German beer
  • 4 cups chicken or vegetable broth
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Chopped chives for garnish

Instructions

  1. Melt the butter in a large pot over medium heat. Add the flour and cook, stirring constantly, for 2-3 minutes to make a roux.
  2. Add the onions, carrots, celery, and garlic to the pot. Cook for 5-7 minutes until the vegetables are softened.
  3. Pour in the beer and broth, then bring the mixture to a simmer. Cook for 10 minutes.
  4. Reduce the heat to low and gradually stir in the shredded cheese until melted and smooth.
  5. Stir in the heavy cream and season with salt and pepper to taste.
  6. Serve the soup hot, garnished with chopped chives.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
20g
Fat
25g

Supplies

Large pot Stirring spoon Ladle Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Bierkäsesuppe with a side of warm, crusty bread or pretzels for a complete and satisfying meal.

Tips & tricks

For a richer flavor, use a dark and malty German beer such as bock or dunkel in this soup.

Cost

$15