German Beer Cheese Soup (Bierkäsesuppe)
Bierkäsesuppe, or German Beer Cheese Soup, is a hearty and flavorful dish that is perfect for a cozy evening. This creamy soup is made with beer, cheese, and a variety of savory ingredients, creating a comforting and satisfying meal.
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 cup diced onions
- 1 cup diced carrots
- 1 cup diced celery
- 2 cloves garlic, minced
- 12 oz German beer
- 4 cups chicken or vegetable broth
- 2 cups shredded sharp cheddar cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Melt the butter in a large pot over medium heat. Add the flour and cook, stirring constantly, for 2-3 minutes to make a roux.
- Add the onions, carrots, celery, and garlic to the pot. Cook for 5-7 minutes until the vegetables are softened.
- Pour in the beer and broth, then bring the mixture to a simmer. Cook for 10 minutes.
- Reduce the heat to low and gradually stir in the shredded cheese until melted and smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve the soup hot, garnished with chopped chives.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 25g
Supplies
Large pot Stirring spoon Ladle Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Bierkäsesuppe with a side of warm, crusty bread or pretzels for a complete and satisfying meal.
Tips & tricks
For a richer flavor, use a dark and malty German beer such as bock or dunkel in this soup.
Cost
$15