German Chocolate Brownies (Deutsche Schokoladen-Brownies)
Indulge in the rich and decadent flavors of Deutsche Schokoladen-Brownies, a delightful German twist on classic chocolate brownies. These brownies are loaded with the goodness of German chocolate and are sure to satisfy your sweet tooth.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped German chocolate
- 1/2 cup chopped pecans or walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a large bowl, combine the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix together the sugar, melted butter, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
- Stir in the chopped German chocolate and nuts.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 3g
- Carbohydrates
- 30g
- Fat
- 14g
Supplies
9x9 inch baking pan Mixing bowls Whisk Spatula
Tools
Oven Measuring cups and spoons
Serving suggestions
Serve the Deutsche Schokoladen-Brownies with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Tips & tricks
For an added touch of authenticity, use high-quality German chocolate for the best flavor in these brownies.
Cost
$10