German Chocolate Brownies (Deutsche Schokoladen-Brownies)

Indulge in the rich and decadent flavors of Deutsche Schokoladen-Brownies, a delightful German twist on classic chocolate brownies. These brownies are loaded with the goodness of German chocolate and are sure to satisfy your sweet tooth.

German Chocolate Brownies (Deutsche Schokoladen-Brownies)

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped German chocolate
  • 1/2 cup chopped pecans or walnuts

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
  2. In a large bowl, combine the flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, mix together the sugar, melted butter, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
  5. Stir in the chopped German chocolate and nuts.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Allow the brownies to cool in the pan before cutting into squares.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
3g
Carbohydrates
30g
Fat
14g

Supplies

9x9 inch baking pan Mixing bowls Whisk Spatula

Tools

Oven Measuring cups and spoons

Serving suggestions

Serve the Deutsche Schokoladen-Brownies with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips & tricks

For an added touch of authenticity, use high-quality German chocolate for the best flavor in these brownies.

Cost

$10