German Chocolate Cheesecake (Deutscher Schokoladenkäsekuchen)

Indulge in the rich and creamy flavors of Deutscher Schokoladenkäsekuchen, a decadent German Chocolate Cheesecake that will satisfy your sweet tooth and delight your taste buds.

Vegetarian Contains Dairy Dessert German German Dessert Cheesecake Chocolate
German Chocolate Cheesecake (Deutscher Schokoladenkäsekuchen)

Ingredients

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup white sugar
  • 1/2 cup butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 cup semisweet chocolate chips, melted
  • 1/2 cup sour cream
  • 1/4 cup confectioners' sugar

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the chocolate cookie crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9 inch springform pan.
  3. In a large bowl, mix cream cheese with 1 cup sugar and vanilla until smooth. Beat in eggs one at a time. Blend in the melted chocolate. Pour filling into crust.
  4. Bake in the preheated oven for 55 minutes, or until filling is set. Let cool, then refrigerate for 4 hours or overnight.
  5. In a small bowl, mix together the sour cream and confectioners' sugar. Spread over top of cheesecake right before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
6g
Fat
26g

Supplies

9 inch springform pan Mixing bowls Whisk Spatula

Tools

Oven Refrigerator

Serving suggestions

Serve slices of the German Chocolate Cheesecake with a dollop of whipped cream and a sprinkle of chocolate shavings.

Tips & tricks

For best results, make sure all ingredients are at room temperature before starting the recipe.

Cost

$20