German Chocolate Cupcakes (Deutsche Schokoladen-Cupcakes)

These Deutsche Schokoladen-Cupcakes are a delightful treat that originated from German cuisine. They are rich, chocolatey, and perfect for any special occasion or as a sweet indulgence.

Vegetarian Dessert German German Cuisine Chocolate Cupcakes
German Chocolate Cupcakes (Deutsche Schokoladen-Cupcakes)

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup boiling water
  • 1 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1/2 cup evaporated milk
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  4. Stir in the boiling water until the batter is smooth.
  5. Fill each cupcake liner 2/3 full with the batter and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cupcakes are baking, prepare the coconut-pecan topping by combining the sweetened shredded coconut, chopped pecans, evaporated milk, brown sugar, unsalted butter, and vanilla extract in a saucepan over medium heat. Cook and stir until thickened, about 5-7 minutes.
  7. Once the cupcakes are done, remove them from the oven and let them cool completely.
  8. Spread the coconut-pecan topping over the cooled cupcakes.
  9. Enjoy your delicious Deutsche Schokoladen-Cupcakes!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
4g
Fat
18g

Supplies

Muffin tin Cupcake liners Large mixing bowl Saucepan

Tools

Oven Mixing spoon Whisk Toothpick

Serving suggestions

Serve these cupcakes with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For an extra special touch, drizzle some melted chocolate over the cupcakes before serving.

Cost

$10