German Meatball Burger (frikadellen Burger)
The German Meatball Burger, also known as Frikadellen Burger, is a delicious and hearty dish originating from Hamburg cuisine. This recipe combines the flavors of a traditional German meatball with the convenience of a burger, making it a perfect meal for any occasion.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 tsp Dijon mustard
- 1/2 tsp paprika
- Salt and pepper to taste
- 4 burger buns
- Lettuce, tomato, and pickles for serving
Instructions
- In a large bowl, combine the ground beef, chopped onion, breadcrumbs, egg, milk, Dijon mustard, paprika, salt, and pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape them into burger patties.
- Heat a skillet over medium heat and cook the burger patties for 5-6 minutes on each side, or until they are cooked through.
- Toast the burger buns in the skillet until golden brown.
- Assemble the burgers by placing a patty on each bun and topping with lettuce, tomato, and pickles.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 25g
Supplies
Large bowl Skillet Spatula
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the German Meatball Burger with a side of potato salad and a cold German beer for an authentic experience.
Tips & tricks
Tips: For extra flavor, you can add a slice of melted cheese on top of the burger patties before assembling the burgers.
Cost
$15