German Pancake Roll-Ups (Deutsche Pfannkuchen-Roll-Ups)

These Deutsche Pfannkuchen-Roll-Ups are a delicious German twist on traditional pancakes. They are perfect for a weekend breakfast or brunch, and can be filled with a variety of sweet or savory fillings.

German Pancake Roll-Ups (Deutsche Pfannkuchen-Roll-Ups)

Ingredients

  • 4 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1/2 cup jam or Nutella

Instructions

  1. In a large bowl, whisk together the eggs, milk, flour, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and add 1/2 tablespoon of butter.
  3. Pour 1/4 cup of the batter into the skillet and swirl to spread it evenly.
  4. Cook for 2-3 minutes until the edges start to lift, then flip and cook for another 1-2 minutes.
  5. Repeat with the remaining batter, adding more butter to the skillet as needed.
  6. Spread jam or Nutella on each pancake and roll it up.
  7. Serve warm and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
10g

Supplies

Skillet Bowl Whisk

Tools

Spatula Measuring cup

Serving suggestions

Serve with a dollop of whipped cream and fresh berries for a delightful breakfast treat.

Tips & tricks

Make sure the skillet is well-greased to prevent the pancakes from sticking.

Cost

$8