German Pancake Roll-Ups (Deutsche Pfannkuchen-Roll-Ups)
These Deutsche Pfannkuchen-Roll-Ups are a delicious German twist on traditional pancakes. They are perfect for a weekend breakfast or brunch, and can be filled with a variety of sweet or savory fillings.
Ingredients
- 4 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1/2 cup jam or Nutella
Instructions
- In a large bowl, whisk together the eggs, milk, flour, and salt until smooth.
- Heat a non-stick skillet over medium heat and add 1/2 tablespoon of butter.
- Pour 1/4 cup of the batter into the skillet and swirl to spread it evenly.
- Cook for 2-3 minutes until the edges start to lift, then flip and cook for another 1-2 minutes.
- Repeat with the remaining batter, adding more butter to the skillet as needed.
- Spread jam or Nutella on each pancake and roll it up.
- Serve warm and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 10g
Supplies
Skillet Bowl Whisk
Tools
Spatula Measuring cup
Serving suggestions
Serve with a dollop of whipped cream and fresh berries for a delightful breakfast treat.
Tips & tricks
Make sure the skillet is well-greased to prevent the pancakes from sticking.
Cost
$8