German Quark Balls Burger (quarkbällchen Burger)

Indulge in the flavors of Hamburg with this unique twist on a classic German treat - the Quarkbällchen Burger. This delicious burger features crispy Quark balls sandwiched between soft buns, creating a delightful combination of textures and flavors.

German Quark Balls Burger (quarkbällchen Burger)

Ingredients

  • 1 cup Quark cheese
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • Vegetable oil for frying
  • 4 burger buns
  • Lettuce, tomato, and onion for garnish

Instructions

  1. In a bowl, mix the Quark cheese, sugar, and vanilla extract until well combined.
  2. In a separate bowl, whisk together the flour, baking powder, and salt.
  3. Add the dry ingredients to the Quark mixture and stir until a dough forms.
  4. Shape the dough into small balls and set aside.
  5. Heat the vegetable oil in a pan over medium heat.
  6. Fry the Quark balls in batches until golden brown and cooked through, about 3-4 minutes per batch.
  7. Remove the Quark balls from the oil and drain on paper towels.
  8. Assemble the Quarkbällchen Burger by placing the Quark balls on the bottom half of each bun, then adding lettuce, tomato, and onion. Top with the other half of the bun.
  9. Serve the Quarkbällchen Burger immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
15g
Carbohydrates
45g
Fat
15g

Supplies

Frying pan Mixing bowls Whisk Slotted spoon Paper towels

Tools

Stove

Serving suggestions

Serve the Quarkbällchen Burger with a side of crispy fries and a refreshing beverage for a complete meal.

Tips & tricks

For extra flavor, consider adding a dollop of mustard or a slice of cheese to the Quarkbällchen Burger.

Cost

$10