German Quark Balls Burger (quarkbällchen Burger)
Indulge in the flavors of Hamburg with this unique twist on a classic German treat - the Quarkbällchen Burger. This delicious burger features crispy Quark balls sandwiched between soft buns, creating a delightful combination of textures and flavors.
Ingredients
- 1 cup Quark cheese
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- Vegetable oil for frying
- 4 burger buns
- Lettuce, tomato, and onion for garnish
Instructions
- In a bowl, mix the Quark cheese, sugar, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the Quark mixture and stir until a dough forms.
- Shape the dough into small balls and set aside.
- Heat the vegetable oil in a pan over medium heat.
- Fry the Quark balls in batches until golden brown and cooked through, about 3-4 minutes per batch.
- Remove the Quark balls from the oil and drain on paper towels.
- Assemble the Quarkbällchen Burger by placing the Quark balls on the bottom half of each bun, then adding lettuce, tomato, and onion. Top with the other half of the bun.
- Serve the Quarkbällchen Burger immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Protein
- 15g
- Carbohydrates
- 45g
- Fat
- 15g
Supplies
Frying pan Mixing bowls Whisk Slotted spoon Paper towels
Tools
Stove
Serving suggestions
Serve the Quarkbällchen Burger with a side of crispy fries and a refreshing beverage for a complete meal.
Tips & tricks
For extra flavor, consider adding a dollop of mustard or a slice of cheese to the Quarkbällchen Burger.
Cost
$10