German Sauerbraten

German Sauerbraten is a classic dish from Western European cuisine, featuring marinated and slow-cooked beef with a tangy and flavorful gravy.

Gluten Free Dairy Free Main Course Western European German Beef Marinated Slow Cooked
German Sauerbraten

Ingredients

  • 3 lbs beef roast
  • 1 cup red wine vinegar
  • 1 cup water
  • 1 onion, sliced
  • 4 cloves
  • 2 bay leaves
  • 10 whole peppercorns
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the red wine vinegar, water, onion, cloves, bay leaves, peppercorns, and sugar. Place the beef roast in the marinade, cover, and refrigerate for 2-3 days.
  2. After marinating, remove the beef from the marinade and pat dry. Season with salt and pepper, then coat with flour.
  3. In a large Dutch oven, heat the vegetable oil over medium-high heat. Brown the beef on all sides.
  4. Once browned, pour the marinade over the beef. Cover and simmer on low heat for 3 hours, or until the beef is tender.
  5. Remove the beef from the pot and let it rest. Strain the cooking liquid and discard the solids. Return the liquid to the pot and simmer until it thickens into a gravy.
  6. Slice the beef and serve with the tangy gravy.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Dutch oven Cutting board Knife Bowl Tongs

Tools

Measuring cups Measuring spoons

Serving suggestions

Serve the German Sauerbraten with potato dumplings and braised red cabbage for a traditional German meal.

Tips & tricks

For best results, marinate the beef for at least 2 days to allow the flavors to fully develop.

Cost

$25