German-style Beef Goulash

German-style Beef Goulash is a hearty and flavorful stew that originated in Hessian cuisine. This dish is perfect for a cozy dinner on a chilly evening, and it's packed with tender beef, savory spices, and a rich tomato-based sauce.

German-style Beef Goulash

Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tbsp vegetable oil
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 2 tbsp sweet paprika
  • 1 tsp caraway seeds
  • 1/4 cup tomato paste
  • 2 cups beef broth
  • 1 cup water
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium-high heat.
  2. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set aside.
  3. Add the chopped onions to the pot and cook until they are soft and translucent.
  4. Stir in the minced garlic, sweet paprika, and caraway seeds, and cook for 1-2 minutes.
  5. Return the browned beef to the pot and add the tomato paste, beef broth, and water. Season with salt and pepper.
  6. Bring the goulash to a boil, then reduce the heat to low and simmer, covered, for 1.5-2 hours or until the beef is tender.
  7. Adjust the seasoning with salt and pepper if needed. Serve the goulash hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Stirring spoon Measuring cups and spoons Knife Cutting board

Tools

Ladle Serving bowls

Serving suggestions

Serve the German-style Beef Goulash with crusty bread or over a bed of buttered egg noodles for a satisfying meal.

Tips & tricks

For even more flavor, you can add a splash of red wine or a dollop of sour cream to the goulash before serving.

Cost

$25