German-style Meatballs In Tomato Sauce
German-style Meatballs in Tomato Sauce is a classic Hessian dish that combines savory meatballs with a rich and tangy tomato sauce. This hearty and comforting meal is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 1 can (400g) crushed tomatoes
- 1/2 cup beef broth
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/4 cup chopped parsley
Instructions
- In a large bowl, combine the ground beef, onion, garlic, breadcrumbs, egg, milk, salt, and black pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
- Pour in the crushed tomatoes and beef broth. Stir in the paprika and dried thyme. Bring to a simmer and cook for 15-20 minutes, until the meatballs are cooked through and the sauce has thickened.
- Sprinkle with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large bowl Skillet Spatula
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the German-style Meatballs in Tomato Sauce with a side of mashed potatoes or buttered noodles for a complete meal.
Tips & tricks
For extra flavor, you can add a splash of red wine to the tomato sauce while simmering.
Cost
$15