German-style Meatballs In Tomato Sauce

German-style Meatballs in Tomato Sauce is a classic Hessian dish that combines savory meatballs with a rich and tangy tomato sauce. This hearty and comforting meal is perfect for a cozy family dinner or a gathering with friends.

German-style Meatballs In Tomato Sauce

Ingredients

  • 500g ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil
  • 1 can (400g) crushed tomatoes
  • 1/2 cup beef broth
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • 1/4 cup chopped parsley

Instructions

  1. In a large bowl, combine the ground beef, onion, garlic, breadcrumbs, egg, milk, salt, and black pepper. Mix until well combined.
  2. Shape the mixture into meatballs, about 1 inch in diameter.
  3. Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
  4. Pour in the crushed tomatoes and beef broth. Stir in the paprika and dried thyme. Bring to a simmer and cook for 15-20 minutes, until the meatballs are cooked through and the sauce has thickened.
  5. Sprinkle with chopped parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large bowl Skillet Spatula

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the German-style Meatballs in Tomato Sauce with a side of mashed potatoes or buttered noodles for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of red wine to the tomato sauce while simmering.

Cost

$15