German-style Sauerkraut Burger
This German-Style Sauerkraut Burger is a delicious and hearty dish that combines the flavors of a classic burger with the tangy goodness of sauerkraut. Perfect for a cozy meal at home or a casual gathering with friends, this recipe is sure to be a hit!
Ingredients
- 1 lb ground beef
- 1/2 cup sauerkraut
- 4 hamburger buns
- 4 slices Swiss cheese
- 1/4 cup mayonnaise
- 1/4 cup mustard
- 1 onion, sliced
- 4 lettuce leaves
- Salt and pepper to taste
Instructions
- Divide the ground beef into 4 equal portions and form them into burger patties. Season with salt and pepper.
- In a skillet over medium heat, cook the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
- While the patties are cooking, toast the hamburger buns in the skillet until golden brown.
- Spread mayonnaise on the bottom half of each bun, then top with a lettuce leaf.
- Place a cooked burger patty on each bun, followed by a slice of Swiss cheese and a spoonful of sauerkraut.
- Spread mustard on the top half of each bun and place a few slices of onion on top of the sauerkraut.
- Assemble the burgers and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 25g
Supplies
Skillet Spatula Toaster
Tools
Knife Cutting Board
Serving suggestions
Serving Suggestions: Serve with a side of crispy fries or a fresh green salad.
Tips & tricks
Tips: For an extra kick of flavor, consider adding a dollop of spicy mustard or a few slices of crispy bacon to your burger!
Cost
$20