Gevulde Champignons Met Limburgse Kaas (stuffed Mushrooms With Limburgian Cheese)
Gevulde Champignons met Limburgse Kaas, or Stuffed Mushrooms with Limburgian Cheese, is a classic dish from the Limburgian cuisine that makes for a delicious appetizer or snack. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy Limburgian cheese, creating a delightful combination of flavors.
Ingredients
- 12 large mushrooms
- 150g Limburgian cheese, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- Clean the mushrooms and remove the stems. Finely chop the mushroom stems.
- In a pan, heat the olive oil over medium heat. Add the minced garlic and chopped mushroom stems. Cook for 3-4 minutes until the mushrooms are tender. Season with salt and pepper.
- Fill each mushroom cap with the sautéed mushroom and garlic mixture.
- Top the stuffed mushrooms with the grated Limburgian cheese.
- Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 5g
- Protein
- 8g
- Fat
- 9g
Supplies
Baking sheet Oven-safe dish
Tools
Knife Pan Grater
Serving suggestions
Serve the Gevulde Champignons met Limburgse Kaas as an appetizer with a side of fresh salad.
Tips & tricks
For an extra kick of flavor, sprinkle some chopped fresh herbs like parsley or chives on top of the stuffed mushrooms before serving.
Cost
$10