Gevulde Koek Parfait

Gevulde Koek Parfait is a delightful Dutch dessert that combines the flavors of gevulde koek, a traditional Dutch almond-filled pastry, with the creamy texture of parfait. This dessert is perfect for special occasions or as a sweet treat any time of the year.

Gevulde Koek Parfait

Ingredients

  • 4 gevulde koek pastries, crumbled
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon almond extract
  • 1/4 cup sliced almonds, toasted (for garnish)

Instructions

  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. Gently fold in the sweetened condensed milk and almond extract until well combined.
  3. Layer the crumbled gevulde koek and the cream mixture in serving glasses, alternating between the two.
  4. Chill the parfaits in the refrigerator for at least 2 hours or until set.
  5. Before serving, garnish with toasted sliced almonds.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
No-Bake

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
5g
Fat
20g

Supplies

Serving glasses Mixing bowl

Tools

Whisk Spatula

Serving suggestions

Serve the Gevulde Koek Parfait with a hot cup of coffee or tea for a delightful Dutch dessert experience.

Tips & tricks

For an extra indulgent treat, drizzle some caramel sauce over the parfait before serving.

Cost

$10