Gevulde Koek Parfait
Gevulde Koek Parfait is a delightful Dutch dessert that combines the flavors of gevulde koek, a traditional Dutch almond-filled pastry, with the creamy texture of parfait. This dessert is perfect for special occasions or as a sweet treat any time of the year.
Ingredients
- 4 gevulde koek pastries, crumbled
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon almond extract
- 1/4 cup sliced almonds, toasted (for garnish)
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and almond extract until well combined.
- Layer the crumbled gevulde koek and the cream mixture in serving glasses, alternating between the two.
- Chill the parfaits in the refrigerator for at least 2 hours or until set.
- Before serving, garnish with toasted sliced almonds.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- No-Bake
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 20g
Supplies
Serving glasses Mixing bowl
Tools
Whisk Spatula
Serving suggestions
Serve the Gevulde Koek Parfait with a hot cup of coffee or tea for a delightful Dutch dessert experience.
Tips & tricks
For an extra indulgent treat, drizzle some caramel sauce over the parfait before serving.
Cost
$10