Ghee Roast Chicken

Ghee Roast Chicken is a delicious and aromatic South Indian dish that is perfect for a special dinner or celebration. The chicken is marinated in a flavorful blend of spices and then roasted to perfection in ghee, resulting in a tender and juicy dish with a rich, buttery flavor.

Gluten Free Low Carb Main Course South Indian Chicken Ghee Roast
Ghee Roast Chicken

Ingredients

  • 1 whole chicken, cut into pieces
  • 1/4 cup ghee
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 tablespoon red chili powder
  • 1 tablespoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large bowl, mix the ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt to form a smooth paste.
  2. Add the chicken pieces to the bowl and coat them evenly with the spice paste. Let the chicken marinate for at least 30 minutes.
  3. Heat ghee in a large skillet over medium heat. Add the marinated chicken pieces and cook for 10 minutes on each side, or until the chicken is cooked through and golden brown.
  4. Garnish with fresh cilantro and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
2g
Fat
27g

Supplies

Large bowl Skillet

Tools

Knife Cutting board

Serving suggestions

Serve the Ghee Roast Chicken with steamed rice, naan, or roti for a complete and satisfying meal.

Tips & tricks

For extra flavor, squeeze fresh lemon juice over the chicken before serving.

Cost

$15