Ghoozi Mashwi (emirati-style Grilled Prawns)
Ghoozi Mashwi is a traditional Emirati dish featuring succulent grilled prawns marinated in a blend of aromatic spices. This dish is perfect for seafood lovers and is a popular choice for special occasions and gatherings.
Ingredients
- 12 large prawns, deveined and cleaned
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 2 tablespoons olive oil
- Salt to taste
- Freshly ground black pepper
- 1 lemon, cut into wedges
Instructions
- In a bowl, mix the minced garlic, cumin, paprika, turmeric, coriander, cayenne pepper, olive oil, salt, and black pepper.
- Add the prawns to the bowl and toss to coat them evenly with the marinade. Cover and refrigerate for 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated prawns onto skewers.
- Grill the prawns for 2-3 minutes per side, or until they are pink and opaque.
- Serve the grilled prawns with lemon wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Grill Skewers Grilling tongs
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Ghoozi Mashwi with fragrant saffron rice and a side of traditional Emirati salad for a complete meal.
Tips & tricks
For best results, use fresh prawns and adjust the level of cayenne pepper to suit your spice preference.
Cost
$15