Ghost Pepper Salsa
Spice up your next gathering with this fiery ghost pepper salsa! This recipe is not for the faint of heart, as it packs a serious punch of heat and flavor.
Ingredients
- 4 fresh ghost peppers, finely diced
- 1 red onion, finely chopped
- 3 tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 lime, juiced
- Salt to taste
Instructions
- In a large bowl, combine the diced ghost peppers, red onion, tomatoes, cilantro, and minced garlic.
- Squeeze the lime juice over the mixture and stir well to combine.
- Season with salt to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 25 per serving
- Carbohydrates
- 6g
- Fat
- 0g
- Protein
- 1g
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve with tortilla chips, tacos, or grilled meats for an extra kick of flavor.
Tips & tricks
Be sure to wear gloves when handling ghost peppers to avoid skin irritation, and wash your hands thoroughly after. Use caution when consuming this salsa, as it is extremely spicy!
Cost
$5