Ghriba (moroccan Almond And Orange Blossom Cookies)
Ghriba is a traditional Moroccan almond and orange blossom cookie that is perfect for tea time or as a sweet treat. These delicate, crumbly cookies are flavored with orange blossom water and coated in powdered sugar, making them a delightful addition to any dessert spread.
Ingredients
- 2 cups almond flour
- 1 cup powdered sugar
- 2 eggs
- 1 teaspoon orange blossom water
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 1/4 cup sliced almonds, for garnish
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the almond flour, powdered sugar, salt, cinnamon, and baking powder.
- In a separate bowl, beat the eggs and orange blossom water together.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Roll the dough into small balls, then flatten slightly and place on the prepared baking sheet.
- Press a few sliced almonds onto the top of each cookie for garnish.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust the cookies with additional powdered sugar before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 12g
- Protein
- 2g
- Fat
- 7g
Supplies
Baking sheet Parchment paper Wire rack
Tools
Mixing bowls Measuring cups and spoons Hand mixer or whisk
Serving suggestions
Serve these Ghriba cookies with a hot cup of Moroccan mint tea for a delightful afternoon treat.
Tips & tricks
For an extra burst of flavor, consider adding a sprinkle of orange zest to the cookie dough before baking.
Cost
$10