Ghriba (moroccan Almond And Orange Blossom Cookies)

Ghriba is a traditional Moroccan almond and orange blossom cookie that is perfect for tea time or as a sweet treat. These delicate, crumbly cookies are flavored with orange blossom water and coated in powdered sugar, making them a delightful addition to any dessert spread.

Ghriba (moroccan Almond And Orange Blossom Cookies)

Ingredients

  • 2 cups almond flour
  • 1 cup powdered sugar
  • 2 eggs
  • 1 teaspoon orange blossom water
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 cup sliced almonds, for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the almond flour, powdered sugar, salt, cinnamon, and baking powder.
  3. In a separate bowl, beat the eggs and orange blossom water together.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  5. Roll the dough into small balls, then flatten slightly and place on the prepared baking sheet.
  6. Press a few sliced almonds onto the top of each cookie for garnish.
  7. Bake for 12-15 minutes, or until the edges are golden brown.
  8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  9. Once cooled, dust the cookies with additional powdered sugar before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
12g
Protein
2g
Fat
7g

Supplies

Baking sheet Parchment paper Wire rack

Tools

Mixing bowls Measuring cups and spoons Hand mixer or whisk

Serving suggestions

Serve these Ghriba cookies with a hot cup of Moroccan mint tea for a delightful afternoon treat.

Tips & tricks

For an extra burst of flavor, consider adding a sprinkle of orange zest to the cookie dough before baking.

Cost

$10